




Millions of people in Pakistan lack reliable access to safe drinking water as climate shocks swing from drought to destructive monsoon floods, damaging wells, hand pumps, and piped networks. Groundwater tables are falling in arid zones, while shallow sources are increasingly contaminated by sewage, agricultural runoff, and industrial effluents—raising risks of diarrhea, cholera, and long-term arsenic exposure.
In low-income urban neighborhoods and remote rural districts, intermittent power and high fuel costs interrupt pumping and treatment, and households shoulder long, unsafe water-collection journeys. The burden falls disproportionately on women and girls, and recurrent outages force families to buy costly tanker water or rely on unsafe sources.




































Water systems must be climate-resilient, affordable, and locally maintained—combining safe sources, dependable treatment, and strong community governance to keep water flowing year-round.
Safe, resilient supply: Rehabilitate and deepen priority wells, diversify sources (surface/groundwater/rain capture), elevate and flood-proof assets, and deploy solar or hybrid pumps to cut downtime.
Treatment & water quality assurance: Install fit-for-purpose treatment (chlorination, filtration, and arsenic mitigation where needed), provide household chlorine or filters, and run routine testing with transparent results.
Operations, financing & governance: Establish water user committees, train technicians, stock spare parts, and adopt simple tariffs or subsidies that cover routine O&M while protecting the poorest households.
Hygiene & behavior change: Pair water access with community hygiene promotion, safe storage containers, and school WASH activities to reduce disease and reinforce long-term health gains.
Pakistan is facing a severe water crisis, with water availability per capita significantly reduced over the years. The scarcity of clean drinking water has led to numerous health issues, affecting the quality of life and economic stability of the communities. The project area, Tehsil Khipro, is particularly affected by water scarcity, forcing residents to consume contaminated water, leading to various waterborne diseases. This project is essential to ensure access to clean and safe drinking water, thereby reducing disease rates and improving the living conditions of the community.
The Water for Life Project aims to provide clean drinking water to the communities in Tehsil Khipro, District Sanghar, Sindh, Pakistan. This project will install three deep hand pumps and two small solar wells, benefiting approximately 500 people and 1,500 heads of livestock. The goal is to alleviate water scarcity and improve the overall health and wellbeing of the local population.
More specifically, we aim to:
● Provide sustainable access to clean drinking water for the targeted communities.
● Improve the health and hygiene conditions of the local population.
● Empower local communities through active participation and management of the water resources.
Dr. Yahya Hendi is the Director for Muslim Life. He has been at Georgetown for 25 years and was the first Muslim chaplain to be hired full-time by an American university. Imam Hendi is a Public Policy Conflict Resolution Fellow at the Center for Dispute Resolution at the University of Maryland School of Law and the Maryland Judiciary’s Mediation and Conflict Resolution Office. Imam Hendi is the founder and president of Clergy Beyond Borders. He also serves as a member of the Islamic Jurisprudence Council of North America. Imam has served as an adjunct faculty member for Zanvyl Krieger School of Arts and Sciences and Osher’s Lifelong Learning Institute of Johns Hopkins University, Fordham University, and Hartford Seminary. Imam Hendi also taught the course Inter-religious Encounters at Georgetown University. He is passionate about environmental responsibility, racial justice, eliminating poverty, fighting against the growing sense of militarism, and empowering Muslims to reform the way they practice and understand Islam. When Imam Hendi is not talking about these topics with students, you’ll find him in the kitchen cooking Maqloobah or his other favorite dishes, grilled chicken, rice, and hummus.
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